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Personal Chef Joshua
Port Colborne, ON, Canada
Menu #22984
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Chefs choice
Three course meal. Designed to introduce those who wish to experience indigenous cuisine.
Category: Dinner
Influence: American, Fusion
Main Course 
Three course meal
Starter: Corn Cake with Wild Greens Pesto. Main: Ask the chef Dessert: Fried bannock and blueberry Served with maple ice cream and hazelnut brittle.
$ 76.70
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)