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Personal Chef Quintin
Palm Coast, FL, United States
Menu #27701
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Taste of Italian Cuisine
Take the journey of exploring the flavor profiles of various Italian-based dishes.
Category: Dinner
Influence: Italian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
Appetizer 
Crispy-skinned Snapper
Play on Fish and Chips, served with tomato fondue and pickled vegetables.
Main Course Pappardelle Bolognese
Wide cut pappardelle noodles, simmered in an umptuous beef bolognese, with carrots, onion, celery and red wine. Finished with tomato sauce and Basil.
Dessert Zeppoles
Warm Italian doughnuts, served with fresh raspberries and salted dark chocolate ganache.
$ 76.70
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)