Personal Chef Paolo, Palermo, SICILIA, Italy | Menu #14722
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Personal Chef Paolo

Palermo, SICILIA, Italy

Paolo
Menu #14722
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Menu
3 Main course

A starter with an appetizer followed with a pasta main course and a dessert, More options are available.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Europe, Italian, Mediterranean
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Arancini
Arancini

Typical small deep fried rice balls filled with beef bolognaise sauce

curly  Main Course  curly
Beetroot tortelli wit nut and honey
Beetroot tortelli wit nut and honey

Hand made ravioli filled with beetroots and ricotta cheese served with nuts, butter and parmesan

curly  Dessert  curly
Bonet
Bonet

Amaretti and cocoa pudding served with caramel sauce

€ 33.04 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)