Personal Chef Jason

Zucchinis scooped out and filled with fresh tomatoes, red onions and herbs, topped with crumbled goat cheese will whet your appetite and have you ready for more.

Pan seared Atlantic salmon with an Italian twist. Bright lemon and herbal notes bring this tender, tasty entrée to life. Pairs beautifully with our Roasted Red Pear and Walnut Salad.

Sweet roasted pear is perfectly balanced by the woody notes of walnut in this citrus-brightened fresh salad that will complement any main course perfectly.

Chef's made from scratch vanilla ladyfinger cookies served with Sambuca-ricotta cream and a mocha ganache, a perfect not-to-sweet end to your meal.