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Personal Chef Noah
Orem, UT, United States
Menu #19786
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5 Course Asian Fusion
A familiar but also exploratory experience of Japanese, Mexican, and French fusion.
Category: Dinner
Influence: American, Asian, French, Mexican
Amuse Bouche 
Passion Fruit White Tea
Passion fruit white tea with Candied orange.
Appetizer 3 Small Bites
Smoked sweet potato, lime Sesame pee shooter, rice cracker tostada.
Vegetable Tempura & Cucumber Salad
Seasonal vegetables Tempura fried. Served with yuzu ponzu, cucumber salad, and Crunchy garlic.
Main Course Filet of Beef
Sous vide USDA prime Filet mingon, trumpet mushrooms, bok choy, beef jus, roasted egg plant puree, radish
Ramen
Lemongrass soy broth, radish, bean sprouts, carrot, green onion.
$ 139.24
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)