Private Chef Noah Orem, UT, United States

Seasonal, Local, anf Fresh Dining

I tend to lean towards a more complex, fine dining style of cooking. I am able to execute anything a guest may have in mind. I am well versed in most cuisines. I focus on comfortable eating that also uses fusion to explore new territories and tastes. I am classically French trained but love to fuse Japanese flavor profiles and lots of vegetable cookery as well.

I have been in culinary industry for just about 13 years. Over the course of my career about 6 years have been spent in upscale/fine dining. I have an AS in culinary arts and have worked under world class chefs such as Christain Ojeda, Grant Acathz, and Thomas Kellar. I am also constantly involving myself in continued education when it comes to the culinary field and food in general. I am chef owner of In Season Private Dining and Meal Prep. I focus solely on private culinary business at this point in my life.

American, Asian, BBQ, Caribbean, Chinese, Decadent