
dinner for a minimum of 2 or up to 20 people, menu must consist of at least three courses. Appetizer, Entree and dessert. Menu to be discussed and approved ahead of time.
Appetizer 
lucero farms, lemon cucumbers served with whipped toum, herbs, and sherry vinaigrette. garnished with allepo chile
Main Course 
Marinated Hanger steak, served with salsa negra and local ruby red mustard greens.
Pan roasted half chicken, served with a whole grain mustard pan sauce, chanterelle mushrooms, and kohlrabi green pesto.