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Personal Chef Tyler
Oakland, CA, United States
Menu #23995
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Choose your own adventure
dinner for a minimum of 2 or up to 20 people, menu must consist of at least three courses. Appetizer, Entree and dessert. Menu to be discussed and approved ahead of time.
Category: Breakfast/Brunch - Dinner - Lunch
Influence: African, American, Asian, BBQ, Caribbean, Chinese
Appetizer 
Lemon Cucumbers and toum
lucero farms, lemon cucumbers served with whipped toum, herbs, and sherry vinaigrette. garnished with allepo chile
Main Course Hanger steak with salsa negra
Marinated Hanger steak, served with salsa negra and local ruby red mustard greens.
Roast 1/2 chicken
Pan roasted half chicken, served with a whole grain mustard pan sauce, chanterelle mushrooms, and kohlrabi green pesto.
$ 106.20
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)