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Personal Chef Laura
Oakland, CA, United States
Menu #14129
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Pork lover's dinner
There's no such thing as too much pork. This menu gives you pork two ways in the first course of crispy pork belly followed by tender braised spare ribs. Its all good.
Category: Dinner
Influence: American, BBQ
Dietary restriction: (Organic)
Appetizer 
Pork Belly
Crispy pork belly, poach egg, tomato relish
Main Course Cider Braised Spareribs
Cider Braised Spareribs and cabbage, bell pepper, jicama slaw
Dessert Peach Raspberry Crisp
Peach raspberry crisp, vanilla ice cream
$ 88.50
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)