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Personal Chef Kathleen
Newport, RI, United States
Menu #20220
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Around the World
Lunch Tuna Tataki Tortilla Ponzu, Ginger, Crispy Scallion, Fried Chilis, Passionfruit, Fried Corn Tortilla Duck Medallions Mascarpone Polenta Cake, Orange confit, Beet carpaccio, Bing Cherry Glaze Banh Mi Braised Pork or Chicken, Red Cabbage Salad, Ginger Aioli, Hand-made Baguette Carne Asada Marinated Sirloin Steak, Black Bean-Roasted Corn Salad, Hand-made Tortilla, Jalapeno-Garlic Mojo S
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: African, American, Asian, Caribbean, Europe, French
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Paleo, Vegetarian)
Main Course 
Chicken Piccata
Organic chicken breasts, cauliflower, grilled brocollini, beurre blanc, lemon, capers
$ 59.00
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)