Private Chef Kathleen Newport, RI, United States

Dinner on Deck

As a true gastronome and enthusiast of food, wine, and spirits, I find inspiration in everything from the local farmer's market to my travels around the world. I have a particular interest in keeping all of my menus locally-sourced whenever possible, organic, and largely plant based. I use only humanely-raised meats and sustainably-fished seafood.

I am a private chef based seasonally in Newport, RI. With training in French cuisine and pastry from Gastronomicom Culinary Academy in France, I spent from 2013 to 2021 working in some of the world’s most premier resorts from Banff to Alaska, as well as 5 years on yachts around the world. Between September and April, I’m available as a private chef in and around Rhode Island, and May through August on the Greek island of Zakynthos. Operating as a one-woman show, I can cook in your home for parties up to 10 people, prep meals in your kitchen or mine, create menus for you to follow, keep your visiting family well-fed over the holidays, and much more. Please get in touch to discuss your specific needs. I can’t wait to chat!

American, Asian, Bio, Europe, French, Fusion