Personal Chef Alexander, Newport, RI, United States | Menu #17772
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Personal Chef Alexander

Newport, RI, United States

Alexander
Menu #17772
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Menu
Tasting

Tasting menu

Category: Cooking class - Dinner - Lunch
Influence: American, French, Fusion, Mediterranean, Soul/Southern
curly  Appetizer  curly
bagels and lox
bagels and lox

Beet brined lox served with housemade everything bagels, horseradish smoked cream cheese and a onion and tomato jam

curly  Main Course  curly
Spanish Octopus
Spanish Octopus

slowly braised and grilled octopus. grilled Spanish rice stuffed calamari. Romesco sauce with honey pickled pequin peppers and cauliflower. Granished with shaved fresh Japanese Black Radish and

$ 62.54 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)