Private Chef Alexander Newport, RI, United States

Fresh to table

Homemade down south meets high end tasting menu.

I have worked in fast paced high end restaurant's. Whether it's cooking alpine bistro at 11,000 ft or cooking for a 500 person banquet. I have worked in many different styles of cooking. All the places I have worked the last 5 years have had a changing menu every week. I can adapt and cook.

American, Asian, BBQ, French, Italian, Mexican