Personal Chef Rachel, Newmarket, ON, Canada | Menu #13852
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Personal Chef Rachel

Newmarket, ON, Canada

Rachel
Menu #13852
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Menu
three course paleo dinner

appetizer: organic medjool dates wrapped in prosciutto, stuffed with goats cheese and drizzled with balsamic reduction---main: Crispy duck breast with blueberry coulis, heirloom carrots, baked Brussel sprouts, and arugula salad---dessert: dairy and nut-free cheesecake made with coconut/cashew base, and a nutty crust

Category: Cooking class - Dinner
Influence: Asian, Health
Dietary restriction: (Gluten-Free, Lactose-Free)
curly  Main Course  curly
Crispy Duck Breast with Blueberry Coulis
Crispy Duck Breast with Blueberry Coulis

Seasoned duck with organic blueberry coulis, roasted balsamic Brussel sprouts, baked heirloom carrots, and citrus arugula salad.

$ 47.20 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)