
A simple 4 course dinner for the lamb lovers.
Appetizer 
Caprese salad with beat, honey balsamic reduction pesto and goat cheese.
Duck confit and foie gras stuffed dumplings with asian style sauce.
Main Course 
Rack of lamb served with potato puree, roasted seasonal veggies and porto sauce.
Dessert 
Simple and delicious tiramisu in a glass. Easy and enjoyable to anyone with a sweet tooth.