
Mélange de saveurs classique européanise et asiatique avec un touche personalisé A mix of classic european and asian flavours with my personal twist
Amuse Bouche 
Classic French style beef tartare with fried capres and fresh fried onions and truffle oil
Appetizer 
Hand-cut raw bluefin tuna mixed with mango salsa and maple sesame soy sauce , topped with fried leek.
Main Course 
Dry aged wagyu sirloin cooked to desired temperature served with roasted vegetables
Dessert 
Mango and Passion fruit mousse with meringue. Light and Balanced, perfect after a good comfort meal.