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Personal Chef Nicolas
Mikonos, Greece
Menu #16688
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Med.2
Mediterranean simple tasty. Zucchini spaghetti, chicken souvlaki, tahini cake ball
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Fusion, Greek, Health, Mediterranean
Dietary restriction: (Gluten-Free, Lactose-Free, Organic)
Appetizer 
Baby tom. cher.
Baby potatoes with garden rosemary and garlic essence.
Main Course Chicken pan
Marinated chicken fillet in smoked paprika with lemon zest.
Dessert Melon levander
Summer fruits salad slices in a light lime syrup
€ 94.40
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)