Simple, healthy-low fat-light, tasty, bio-organic, gluten free, free range, and above all cooking with love.
Almost 15 years of experience in high level and prestigious environment. Have worked from 5* hotels & 3 Michelin * restaurants to elite clients such as ambassadors, kings, princes in Europe. Member of Chefs Club Athens, a highly recognized club in Greece. I've also won national & international competitions through cooking & pastry art. Certified chef of food safety & hygiene at Hellenic food authority.