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Personal Chef Shay
Los Angeles, CA, United States
Menu #13632
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Summer Medley
Farmers Market fresh, summer ingredients. A light and bright menu that leaves you satisfied and refreshed.
Category: Dinner - Lunch
Influence: Europe, Vegan, Vegetarian
Dietary restriction: (Organic, Vegan, Vegetarian)
Amuse Bouche 
Coconut Beet Soup
Cold beet soup with coconut milk. On the sweeter side and not over powered by the strong beet taste.
Appetizer Summer Salad
A mix of baby lettuce & kale with shaved fennel, crimson and watermelon radishes, edible flowers (sweet marigolds) and lemon mint dressing. Crisp and refreshing!
Main Course Pea Pesto Lasagna
Layered with a trio of cheese (can be subed with vegan cheese) , pea pesto, peas, asparagus and tomatoes with heirloom tomato sauce.
Dessert Sweet Poached Apricots
Sweet summer apricots, poached and served with vanilla genoise cake and a white chocolate creme.
$ 53.10
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)