
Farmers Market fresh, summer ingredients. A light and bright menu that leaves you satisfied and refreshed.
Amuse Bouche 
Cold beet soup with coconut milk. On the sweeter side and not over powered by the strong beet taste.
Appetizer 
A mix of baby lettuce & kale with shaved fennel, crimson and watermelon radishes, edible flowers (sweet marigolds) and lemon mint dressing. Crisp and refreshing!
Main Course 
Layered with a trio of cheese (can be subed with vegan cheese) , pea pesto, peas, asparagus and tomatoes with heirloom tomato sauce.
Dessert 
Sweet summer apricots, poached and served with vanilla genoise cake and a white chocolate creme.