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Personal Chef Afia
Los Angeles, CA, United States
Menu #18439
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Vegan Electric
Baked Broccoflower with Spices. Seasoned Tomato, Cilantro, Parsley, Dill Salad and Garlic, Lemon, Lime, Vinaigrette. Ethiopian Injera Bread, and Split Peas, Lentils, Cabbage, and Cooked Cale. Putf Puff West African Dessert.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: African, American, Fusion, Mediterranean, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
Amuse Bouche 
Baked Broccoflower
African Spice baked Cauliflower
Appetizer Afi Tomato Salad
Marinated Tomato, Cucumber Salad with Herbs and Lemon, Lime, Garlic Vinaigrette, served with Marinated Cooked Plantains.
Main Course Injera
Ethiopian Injera Bread, Split Peas, Lentils, Kale, Cabbage cooked with Berbere Spice
Dessert Puff Puff
Puff-puff is a traditional African snack made of fried dough. This delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as Boflot, Kala, Togbei, Mikate
$ 114.46
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)