Personal Chef Afia, Los Angeles, CA, United States | Menu #18439
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Personal Chef Afia

Los Angeles, CA, United States

Afia
Menu #18439
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Menu
Vegan Electric

Baked Broccoflower with Spices. Seasoned Tomato, Cilantro, Parsley, Dill Salad and Garlic, Lemon, Lime, Vinaigrette. Ethiopian Injera Bread, and Split Peas, Lentils, Cabbage, and Cooked Cale. Putf Puff West African Dessert.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: African, American, Fusion, Mediterranean, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Baked Broccoflower
Baked Broccoflower

African Spice baked Cauliflower

curly  Appetizer  curly
Afi Tomato Salad
Afi Tomato Salad

Marinated Tomato, Cucumber Salad with Herbs and Lemon, Lime, Garlic Vinaigrette, served with Marinated Cooked Plantains.

curly  Main Course  curly
Injera
Injera

Ethiopian Injera Bread, Split Peas, Lentils, Kale, Cabbage cooked with Berbere Spice

curly  Dessert  curly
Puff Puff
Puff Puff

Puff-puff is a traditional African snack made of fried dough. This delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as Boflot, Kala, Togbei, Mikate

$ 111.55 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)