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Personal Chef Linh
DA NANG, Vietnam
Menu #24125
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Chef Recommendations
Our menu features a variety of delicious dishes made with fresh, locally sourced ingredients. From savory appetizers to mouthwatering entrees and decadent desserts, there is something for everyone to enjoy. Whether you're in the mood for a classic favorite or want to try something new, our menu has something to satisfy your cravings. Join us for a dining experience that is sure to delight your tas
Category: Dinner - Lunch
Influence: Asian, Europe, French, Fusion, Japanese, Molecular
Appetizer 
Salmon Crudo
Salmon Crudo, Avocado, Camranh Mango, Ponzu sauce, sesame
Main Course Grilled Beef Tenderloin
Grilled beef tenderloin served with bone marrow fat poached potato rondel, sautéed baby spinach with bok choy cress and glazed carrot, roasted onion mushroom cremeux, bordelaise sauce
Dessert Hoi An sticky rice pudding cake
Hoi An Sticky rice pudding cake, coconut milk, mango and vanilla ice cream
$ 97.94
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)