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Personal Chef Giacomo Edoardo
Lentate sul Seveso, LOMBARDIA, Italy
Menu #17984
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Fresh Italy
A journey into the best fresh italian food
Category: Dinner - Lunch
Influence: Italian, Mediterranean
Dietary restriction: (Vegetarian)
Appetizer 
Asparagus basket
A basket of fresh handmade crust pastry with soft egg, parmigiano, asparagus and black pepper
Main Course Fish and peas
A filet of fresh fish (sea bass, sea bream, mackerel) with a fresh peas cream, sesame and sage flowers.
Violet pasta shrimps
Violet pasta with burrata, raw shrimps, lemon zest, pistachio, extra virgen olive oil and pepper.
Dessert Forest fruit pie
Handmade white chocolate pie with forest fresh fruits.
€ 82.60
/guest
4
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)