Personal Chef Vincent
Las Vegas, NV, United States
4 Course Tasting Menu, brought out Course by Course. Featuring: A Greek Chef's Salad, with Chopped Romaine, Feta Cheese Crumbles and Grilled Carved Zucchini and Squash; Gourmet Baked Bacon Mac and Cheese with Elbow Macaroni, a Creamy Cheese Sauce, Bacon Crumbles and a Panko Breadcrumb Crust. Mango Glazed Chicken with Lemon Garlic Rice and Cous Cous. Layered dessert jars.
Appetizer 
Gourmet Baked Bacon Mac and Cheese with Elbow Macaroni, a Creamy Monterey Cheese Sauce, Bacon Crumbles and a Crunchy Panko Breadcrumb Crust.
Hand Chopped Romaine Lettuce, with Pan-Seared squash, zucchini and bell peppers with oil, salt and pepper. Topped With Feta Cheese Crumbles and a Balsamic Vinaigrette on the side. (Feta Optional)
Main Course 
Island and Mediterranean Fusion Dish with Mango Glaze - Marinated and Pan Seared Chicken, Seasoned Rice and Cous Cous with hand chopped garlic, mixed with Fresh Squeezed Lemon Juice and Lemon Zest.
Dessert 
Diced Pound Cake with Banana Pudding, Piped Whipped Cream, Candied Bacon, Crushed Reese's Pieces and Godiva Chocolate