Four course meal with a Cajun-French flair
seared shrimp with rice noodles sauteed in brown sugar, garlic, soy sauce and fish sauce. Topped with green onion and dried peanuts.
Spiced Salmon - Cajun-orange spiced salmon filet. Accompanied by smoked vanilla sweet potatoes and pomegranate balsamic Brussels sprouts.
Combination of Baked Alaskan and Bananas Foster