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Personal Chef Joel
Saint Lucia
Menu #16893
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7 Times British 7 times French
A gastronomic selection, perfectly layered to highlight the historical influences of St. lucian Cuisine. A must have for a first time visitor in search of a tasty culture trip.
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: African, Caribbean, Europe, French, Fusion, Health
Appetizer 
Farm fresh Mesclun
Lightly dressed medley of hand picked micro vegetables, fresh herbs, fruit aioli and spices croutons topped with your choice of jerked prawns, bbq chicken or citric slivers of pan seared mahi.
Main Course Kings of the Caribbean Blue
Herb butter brushed Mussels steamed on salted ocean rocks, pan seared Queen Scallops, tender fillets of grilled Mahi and Crispy Coconut Prawns served with complementing sauces and coastal micro salad
Dessert The Love Pie
Poached Pomerac apples (Love Apple, Pomme D'amour) poached in a fragrant red wine liquor and baked in a coconut crust then topped with freshly minted frosting.
$ 134.52
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)