Personal Chef Peter, Huntington Beach, CA, United States | Menu #6887
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Personal Chef Peter

Huntington Beach, CA, United States

Peter
Menu #6887
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Menu
Steakhouse Dinner for 2

A classic steak house dinner with a twist!

Category: Cocktails - Dinner
Influence: Decadent, French
curly  Appetizer  curly
Fois Gras with Brioche, Blackberries & Candied Walnuts
Fois Gras with Brioche, Blackberries & Candied Walnuts

Seared Foie Gras with toasted brown butter brioche, macerated blackberries, candied walnuts & micro green salad.

Heirloom Salad
Heirloom Salad

Seasonal salad.

curly  Main Course  curly
Filet au Poivre with roasted local vegetable
Filet au Poivre with roasted local vegetable

Center-cut, grass finished filet mignon that is marinated for 24 hours in French grey sea salt. Then rubbed in black pepper, seared and served on a pureed grass fed butter, shallot, & cognac sauce.

curly  Dessert  curly
Chocolate Ganache Table Cake
Chocolate Ganache Table Cake

A magical chocolate cake with a molten surprise. Served with fresh cream & seasonal berries.

$ 120.36 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)