Personal Chef Erika, Hickory, NC, United States | Menu #27368
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Personal Chef Erika

Hickory, NC, United States

Erika
Menu #27368
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Menu
Fresh Spring Seafood Feast

Heirloom Burrata Tomato Salad or Grilled Prosciutto Basil Prawns, Marinated Grilled Swordfish with Cacio De Pepe, fresh vegetable, Strawberry Shortcake

Category: Dinner
Influence: American
Dietary restriction: (Organic)
curly  Appetizer  curly
Heirloom Tomato Burrata Salad
Heirloom Tomato Burrata Salad

Fresh local Heirloom Tomatoes, local Burrata, fresh basil with an aged balsamic EVOO drizzle.

curly  Main Course  curly
Grilled Marinated Swordfish
Grilled Marinated Swordfish

Swordfish marinated in warm spices, grilled and served with fresh lemon, Cacio De pepe and fresh asparagus

curly  Dessert  curly
Strawberry Shortcake
Strawberry Shortcake

Homemade Shortcake, Strawberries and Fresh Whipped Cream Mint

$ 109.74 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)