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Private Chef Erika Hickory, NC, United States
One cannot think well, love well, sleep well, if one has not dined well.
Personal Chef # 84193
Cooking style
Locally sourced farm-to-table from Southern style BBQ to California fresh, Vegan/Vegetarian Italian/Mediterranean to specialty diet menus. Let me custom curate a dining experience you won't soon forget!
Experience
Experienced restaurant owner/chef specializing in farm-to-table menus for every occasion. From casual family gatherings to luxury UHNW fine dining, we deliver healthy, locally sourced seasonal menus.
Influence
BBQ, Fusion, Greek, Health, Italian, Soul/Southern
Availabilities
Contact
Fresh Spring Seafood Feast
$ 109.74
/guest
4
and more
What would you like?
$
To discuss
4
and more