
Menu made with fresh ingredients, combining different cultures and traditional food with a twist.
Appetizer 
Wild smoked salmon with creme cheese, dill,lime and ginger , crispy vegetables and tenderill peashoots
Main Course 
Cod supreme with prosciutto crust, chives and curly parsley mash, vegetables bouquett and ligth wasaby sauce
Dessert 
Bailleys and coffee pannacota , moka icecream, milk chocolate sauce