Private Chef Pedro Hemingford Grey, ENGLAND, United Kingdom

CARPE DIEM

My cooking style is Mediterranean and traditional cooking and involves fusion-mixing of flavours.

Owner and chef of a restaurant in Portugal for 6 years. 12 years as a chef in two 5 stars hotels in Algarve, Portugal. At the moment i'm a head chef in a hotel in the UK and I have been working here for almost 2 years.

BBQ, Chinese, Europe, Fusion, Italian, Mediterranean