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Personal Chef Marie
Galway, G, Ireland
Menu #18998
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Le gastronome
French classic Brasserie style with carefully selected Irish products.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: French
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
Amuse Bouche 
Canapés Selection
Selection of five canapés to start your meal nicely.
Appetizer Scallop, spanish chorizo and cauliflower
Pan fried Scallops in Noisette Butter with Crispy Spanish Chorizo and Cauliflower.
Main Course Rouguaille
Traditional heritage from French old colonies dish. Rich Tomato Stew, made with Sausages and Aromatic Spices, served with rice.
€ 50.74
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)