
Atlantic flavours and perfumes, a dream between the Earth and the Ocean.
Appetizer 
A rich prawn, oranges and fennel salad, dressed with a zesty orange and Cardamom sauce, served with Bramley apple gelee'.. it will reveil all your tastebuds!
Main Course 
A juicy Roasted Saumon served with Braised Endive (en Saison), Apple Sauce and Caramelized Nuts: it will tantalize your palate!
Dessert 
Delicious pear, poached in Bourgogne wine till tender, with orange and wine Jus, meringue and a puff of Chantilly cream. A dream of France!