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Personal Chef barbara
Galway, COUNTY GALWAY, Ireland
Menu #14004
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Connemara hills
A travel along this amazing land: meat, fruits, vegetables, seafood, all is amazing, full of suprising colours and flavour to discover slowly...
Category: Dinner
Influence: Europe, French, Italian
Dietary restriction: (Organic)
Appetizer 
Risotto with Prawns and Radicchio
This risotto is delicious, as it combines the bitterness of Red Radicchio (an italian ettuce variety) with the sweetness of Prawns and creaminess of Carnaroli rice. a Masterpiece!
Main Course Slow cooked Spring Lamb leg with little veggies and fruits
Slow herbs roasted Spring Lamb Leg, served with mini roots vegetables and wild little fruits and her Jus.
Dessert Waffles with cream and confiture
2 gorgeous, made at moment Waffles, sprinkled with icing sugar and served with a selection of our home made confitures or a scoop of our ice cream (home made) and whipped cream. To die for!
€ 36.58
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)