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Personal Chef Francois
Franschhoek, WC, South Africa
Menu #18559
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Celebration
A menu for either lunch or dinner with friends, family or a celebration... life is a celebration so celebrate!
Category: Cooking class - Dinner - Lunch
Influence: Europe, French, Fusion, Mediterranean, Spanish, Terroir
Appetizer 
Dodine of Confit Duck
Confid breast of Duck, that literally falls apart, finished off with Concasse of tomato olive oil and onions and a orange infused duck grave, served with a home made sweet and sour chilli sauce, grati
Miso-Glazed Kingklip
4hr Miso infused, Sous-Vide, then grilled Kingklip, Coconut Aubergine, Nicola Potato Salad, sambal, and miso sauce.
Main Course Sous-Vide grass fed Fillet of Beef with Confit Potato fondan
Sous-Vide grass-fed fillet of Beef, cooked to perfection, served on Cream of Cauliflower Puree, Confit Potato Fondant, Slow Roasted Baby Onions, Tenderstem Broccoli, Asparagus, and rich Jus
Dessert Tart Aux Citron
French Classic Lemon Tart
€ 70.80
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)