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Personal Chef Elisa Angela
Forte dei Marmi, TUSCANY, Italy
Menu #22525
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GlutenFree Dinner-19thMay
Gluten free menu from appetizers to dessert
Category: Dinner
Influence: Bio, Europe, Health, Italian, Mediterranean, Vegan
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Rawterian, Vegan)
Appetizer 
Vegan gluten free appetizers
Raw crackers with almond cheese cream, spicy carrot cream and beetroot or parsley cream
Main Course Lentils falafel
vegetable balls with salad
Millet green gnudi
A variety of gnocchi
Dessert Spoon dessert
at your choice: chocolate, biancomangiare or fruit
€ 70.80
/guest
5
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)