
Take a tour of Italy with this made from scratch menu!
Appetizer 
Blackened Gulf Shrimp over Ceasar Salad w/ Parmesan Crisp and Fresh Croutons.
Main Course 
Pan seared U-8 scallops over a pea risotto w/ truffled pea emulsion.
Dessert 
Vanilla bean pana cotta w/ fresh berries and caramel tuile.