Personal Chef Benjamin, Fairhope, AL, United States | Menu #26309
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Personal Chef Benjamin

Fairhope, AL, United States

Benjamin
Menu #26309
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Menu
Surf and Turf

A four-course surf and turf menu that starts with mini crab cakes as an appetizer, a classic wedge salad for a salad course, followed by a cast-iron seared beef tenderloin and lobster entree, and finished with a decadent triple chocolate brownie and ice cream.

Category: Dinner
Influence: American, French, Fusion, Soul/Southern
curly  Appetizer  curly
Classic Wedge Salad
Classic Wedge Salad

Classic wedge salad with iceburge lettuce, black pepper, buttermilk dressing, cherry tomatoes, pickled red onion, bacon lardons, blue cheese, dill and chive

Mini Crab Cakes with Garlic Aioli
Mini Crab Cakes with Garlic Aioli

Mini crab cakes that are seared and served with a garlic aioli over top.

curly  Main Course  curly
5 oz Tenderloin with Butter Poached Lobster
5 oz Tenderloin with Butter Poached Lobster

Caste iron seared tenderloin topped with a butter poached lobster tail, served over pomme puree and charred broccolini

curly  Dessert  curly
Triple Chocolate Brownie with Caramel and Vanilla Ice Cream
Triple Chocolate Brownie with Caramel and Vanilla Ice Cream

Triple chocolate brownie that is drizzled with caramel and served along side vanilla bean ice cream

$ 182.90 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)