Private Chef Benjamin Fairhope, AL, United States

Love to cook, love to eat, love to bring joy to those through the artistry of food.

My cooking style could be characterized as a rustic fusion of classic techniques and flavor.

With 16+ years of industry experience and a degree from the Culinary Institute of America, I've had the opportunity to work with a wide variety of different cuisines and chefs throughout my career. I've worked under Chef Ryan Perra at his flagship restaurant Coltivare where we specialized in farm-to-table coastal Italian cuisine, as well as for Chris Shepard at his renowned steakhouse concept, Georgia James. All of which led me on my own path to start my own private chef company called No B.S. Catering, so I can bring everything I've learned into the comfort of your own home.

American, Asian, BBQ, Chinese, French, Fusion