Personal Chef Alberto

Ericeira, LISBON, Portugal

Menu #18976
this is me

a driven experience through my favorite flavors!

Category: Dinner - Lunch
Influence: Asian, Chinese, French, Fusion, Italian
curly  Appetizer  curly
pork belly bao buns
pork belly bao buns

crazy soft japanise bao bun stuffed with a slow cooked chines style pork belly, coriander and dark cabbage, a sprinkle of peanuts.

curly  Main Course  curly
tuna tataki
tuna tataki

roasted tuna shank served with wild grilled broccoli, sweet potatoes spicy mash and on the side a peanuts thai soauce.

curly  Dessert  curly
my tart tatin
my tart tatin

Pastry dough served with a layer of salty caramel, a layer of chocolate ganache and a perfect touch of raspberry to end the voyage.

€ 56.35 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)