Personal Chef John Paul, Elk Grove, CA, United States | Menu #9570
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Personal Chef John Paul

Elk Grove, CA, United States

John Paul
Menu #9570
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Menu
The Steakhouse

French Onion, Rib Eye, Caesar Salad- all the classics are here with some modern twists!.

Category: Dinner
Influence: American, Europe, French
curly  Amuse Bouche  curly
Bread & Butter
Bread & Butter

Home made levain from natural mother starter served with French butter.

curly  Appetizer  curly
French Onion Soup
French Onion Soup

A rich potage of caramelized onions with fresh thyme and rich fond. Gratine'ed with Gruyere and grana.

Knife & Fork Grilled Caesar Salad
Knife & Fork Grilled Caesar Salad

Grilled Cos lettuce with a homemade Caesar dressing, grated Parmesan and toasted croutons.

Seared Scallop w/ Tomato Concasse' & Bacon
Seared Scallop w/ Tomato Concasse' & Bacon

Seared scallop with bacon, tomato, spinach and browned butter puree

curly  Main Course  curly
Rib Eye for Two
Rib Eye for Two

Seared Beef Rib Eye for Two- Horseradish Cream, Natural Jus. Served with creamy potato puree and seasonal vegetables.

curly  Dessert  curly
Bread Pudding w/ Drunken Sauce
Bread Pudding w/ Drunken Sauce

A classic bread pudding made with non-classic breads! Rich and satisfying. Drunken Sauce.

$ 90.86 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)