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Personal Chef Rosana
Drake, CO, United States
Menu #20069
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Rosana Ossteria
South American Cuisine
Category: Cooking class - Dinner - Lunch
Influence: Latin
Dietary restriction: (Gluten-Free, Vegetarian)
Appetizer 
Cryspyn Polenta with Tomatillo sauce
Deep fry Polenta with cream cheese, jalapeños. Grill tomatillos sauce
Empanadas argentinas
Argentinian beef empanadas
Main Course Asado with Chimichurri
Grill flap steak, grill green onion, fingering potatoes, chimichurri sauce
Costillas Argentina
Grill Argentinian ribs on the bone with any side. ( fried Yuca, Salad, Mac and Cheese)
Gambas & Grits
garlic butter shrimp, sauteed spinach, romesco sauce, purple creamy polenta, goat cheese bomb.)
$ 159.30
/guest
2
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)