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Personal Chef Cameron
Denver, CO, United States
Menu #12654
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Kick your feet up
Perfect to treat yourself and let somebody else do the toil.
Category: Dinner
Influence: Decadent, Europe, French, Italian
Appetizer 
Quail egg lyonnaise
Poached quail egg, bacon, frisee, red onion, yukon potato, whole grain mustard vinaigrette.
Main Course Taglietelle w/spring flavors
Hand cut taglietelle, peas, asparagus, grilled spring onion, sherry/pea broth, pecorino tuscano. Crostini, fresh ricotta.
Dessert Champagne/orange trifle
Chapagne/orange gelee, sponge cake, macerated berries, champagne float.
$ 36.58
/guest
4
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)