Private Chef #15030 Cameron, Denver, CO, United States - Page 1
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Private Chef Cameron Denver, CO, United States

A 20+ years professional, ready to create a memorable dining experience.

Personal Chef # 15030

Cooking style
Rustic, with European technique. I can flex to traditional Japanese,Thai, and Vietnamese as well. Medditerannean might be my greatest love, however I am currently enjoying the bounty America has to offer as well as cooking seasonally.
Experience
Having cooked since I was 15, I entered culinary school at the age of 23 to refine myself. I apprenticed with Jenn Jasinski at Rioja while studying culinary techniques with the ACF. Upon finishing my apprenticeship studies, I was a sous chef for North Italian in Cherry Creek, I then was a sous chef at Bloom New American in Broomfield. I became the sous chef at Steubens Food Service for six years before taking a countryside sabbatical where I became the Executive Chef of the Chute Rooster in Hill City SD. Upon returning to Denver, I started True West Tacos food Cart as an owner/partner and became the Exec Chef at Devils Food on South Gaylord in Denver. Now I choose to focus on my Food Cart and catering service while honing my craft.
Influence
American, Asian, Decadent, Europe, Mediterranean, Spanish
pinterest
Chef Cameron
Availabilities
Contact
Kick your feet up

Kick your feet up

$ 35.65 /guest    4 and more
Summer seafood

Summer seafood

$ 39.10 /guest    4 and more
What would you like?

What would you like?

$ To discuss    4 and more