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Personal Chef Natasha
Dallas, TX, United States
Menu #707
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Mediterranean Sea
Enjoy fresh ingredients from the sea!
Category: Dinner
Influence: Europe
Appetizer 
Shaved Fennel and Melon Salad
Shaved Fennel and Melon Salad with fresh red currants and a lemon orange vinaigrette.
Main Course Sockeye Salmon Lemon Bordetto
Sockeye Salmon with a lemon broth and pea mint purée.
Dessert Tres Leches Cake
A very moist cake with three different types of milk
$ 63.13
/guest
2
and more
Select a reservation date
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Noon (10h-14h)
Evening (18h-22h)