Private Chef Natasha Dallas, TX, United States

With a passion for food and natural, open approach I inspire others to appreciate the pleasure of good and healthy food.

People generally try and define cooking by French, Italian, Asian, etc.. I try not to be limited to those boundaries. My career has taken me many places and I have seen many styles of food. I truly try and cook for the moment, based on the ingredients and season. I was classically trained French cuisine in New York City but I love all types of food. I define it as seasonal international cuisine.

I am a motivated chef offering over 7 years experience in the food industry. I lived in Germany, where I learned at an early age that quality food was an essential ingredient to good living. Living in Europe made me see the importance of experiencing the many diverse cuisines from around the globe. In 2007 my travels took me to New York City where I got my culinary diploma at The International Culinary Center in New York City. I had the opportunity to work some of the best chefs including Jaques Pepin, Jaques Torres, April Bloomfield and Jean Georges. I believe in preparing fresh, nutritious meals to assist in my clients in maintaining a healthy lifestyle.

BBQ, Europe, Health, Mediterranean, Mexican, Vegetarian