Personal Chef George, Cluj-Napoca, CJ, Romania | Menu #27896
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Personal Chef George

Cluj-Napoca, CJ, Romania

George
Menu #27896
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Menu
Contemporary Menu

Sardine with couscous and watermelon, followed by duck breast with truffled potato purée and orange reduction, finished with mini papanasi, sour cream and blueberry jam.

Category: Dinner
Influence: Eastern Europe, Europe
curly  Appetizer  curly
Sardine with Couscous & Watermelon
Sardine with Couscous & Watermelon

Sardine with couscous, fresh watermelon and light lemon foam.

curly  Main Course  curly
Duck Breast with Truffle Purée & Orange Jus
Duck Breast with Truffle Purée & Orange Jus

Tender duck breast with truffle-flavoured potato purée and orange reduction.

curly  Dessert  curly
Mini Papanasi with Sour Cream & Blueberry Jam
Mini Papanasi with Sour Cream & Blueberry Jam

Romanian cheese doughnut bites served with sour cream and blueberry jam.

€ 53.10 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)