Personal Chef George, Cluj-Napoca, CJ, Romania | Menu #27895
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Personal Chef George

Cluj-Napoca, CJ, Romania

George
Menu #27895
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Menu
Coastal Menu

Fresh salmon tartare with avocado and cucumber, followed by pan-seared sea bass with cauliflower purée, peas, bacon and tarragon hollandaise, finished with vanilla and lime crème brûlée.

Category: Dinner
Influence: Europe, French
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Salmon Tartare with Avocado & Cucumber
Salmon Tartare with Avocado & Cucumber

Fresh salmon tartare with Hass avocado, cucumber and fresh lemon juice.

curly  Main Course  curly
Sea Bass with Cauliflower Purée
Sea Bass with Cauliflower Purée

Pan-seared sea bass with cauliflower purée, peas, bacon and tarragon hollandaise.

curly  Dessert  curly
Crème Brûlée with Vanilla & Lime
Crème Brûlée with Vanilla & Lime

Classic crème brûlée with vanilla, lime and a crisp caramelised sugar crust.

€ 51.92 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)