Personal Chef George, Cluj-Napoca, CJ, Romania | Menu #27897
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Personal Chef George

Cluj-Napoca, CJ, Romania

George
Menu #27897
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Menu
Chef’s Signature Menu

Seared Saint-Jacques scallop with white wine sauce, followed by filet mignon with parsnip purée, baby king oyster mushrooms and red wine sauce, finished with chocolate lava cake and vanilla ice cream.

Category: Dinner
Influence: Europe, French
curly  Appetizer  curly
Seared Scallop with White Wine Sauce
Seared Scallop with White Wine Sauce

Seared Saint-Jacques scallop served in its shell with white wine and butter sauce.

curly  Main Course  curly
Filet Mignon with Parsnip Purée
Filet Mignon with Parsnip Purée

Filet mignon with parsnip purée, baby king oyster mushrooms, red wine sauce and herb oil.

curly  Dessert  curly
Chocolate Lava Cake with Vanilla Ice Cream
Chocolate Lava Cake with Vanilla Ice Cream

Warm chocolate lava cake with a molten centre, vanilla ice cream and berry sauce.

€ 62.54 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)