Personal Chef Daniel, Chicago, IL, United States | Menu #10741
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Personal Chef Daniel

Chicago, IL, United States

Daniel
Menu #10741
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Menu
Summer Menu

Utilizing the best Summer has to offer.

Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion
curly  Amuse Bouche  curly
Mixed Berries Amuse
Mixed Berries Amuse

Puree of mixed berries, honeyed Greek yogurt, macerated fruit, fresh herbs.

curly  Appetizer  curly
Lobster Salad
Lobster Salad

Butter poached lobster, English peas, pea greens, lemon-marinated apples, toasted pine-nuts, celery tops, Dijon dressing.

curly  Main Course  curly
Blueberry Pork
Blueberry Pork

Pork tenderloin poached in a blueberry balsamic reduction, asparagus, sweet corn puree, fresh herb quinoa.

curly  Dessert  curly
Summer Semi-Fredo
Summer Semi-Fredo

Watermelon semi-fredo, honey-glazed crepe chip, candied watermelon rinds, lemon-marinated watermelon spheres, coconut-mint sauce.

$ 51.92 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)