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Personal Chef Daniel
Chicago, IL, United States
Menu #10742
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Fancy Shmancy
Pulling out the stops for a special occasion!
Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion, Italian
Amuse Bouche 
Assorted Pickles
Cucumbers, green beans, beets, rhubarb, fennel, mustard seeds.
Appetizer Cured Salmon
Cured salmon, pickled cherry vinaigrette, shaved radish, micro cilantro.
Main Course Seared Halibut
Pan-seared halibut, wilted spinach, pine nut-shallot gremolata, marinated cherries, shaved fennel, fresh truffles.
Dessert Goat Cheese Panna Cotta
Creamy goat cheese Panna Cotta, apricot sphere, pistachio brittle, vanilla cake crumb, micro greens.
$ 60.18
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)