Personal Chef Daniel, Chicago, IL, United States | Menu #10740
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Personal Chef Daniel

Chicago, IL, United States

Daniel
Menu #10740
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Menu
Autumn Harvest

Menu centered around everything Fall.

Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion, Italian
curly  Amuse Bouche  curly
Beet Amuse
Beet Amuse

Sherry roasted beets, parsnip puree, carrot pearls, almond brittle.

curly  Appetizer  curly
Brussels Sprouts Salad
Brussels Sprouts Salad

Blanched sprout leaves, pickled sprout hearts, diced cantaloupe, shaved carrot, prosciutto, sherry vinaigrette, prosciutto.

curly  Main Course  curly
Pan-Seared Scallops
Pan-Seared Scallops

Pan-seared scallops served over caramelized mirepoix cous cous, with a creamy beet puree, roasted baby carrots, and pickled beet stems.

curly  Dessert  curly
Fig and Cheese
Fig and Cheese

Chocolate ganache, goat cheese Pana Cotta layered with a balsamic gelee, fresh figs, olive oil cake crumb, mixed nut brittle.

$ 50.74 /guest       2 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)